UPCOMING EVENTS
UPCOMING EVENTS
COMING SOON…
PAST EVENTS
BELOW
DIRT. x SYMPO. SESSION I, Theme Mediterraneo
6 August 2023
Mediterraneo, wines from saline soil, with guest wine selectors:
Orsi Ajvazov from Sager & Wilde
Indiana Rossi from Vindependants
Stephanie Wangui from Noble Rot
Hosted at Berber & Q Grill House, London
338 Acton Mews, London E8 4EA
Kotsifali Queen, 2022 Lyarakis, Crete, Greece (Kotsifali)
Tantaka Blanco, 2022 Arabako-Txakolina, Basque Country, Spain (Hondarribi Zuri, Hondarribi Zerratia, Riesling, Hondarribi Beltza
Vespasi, 2021, Marco Turco. Veneto, Italia (Vespaiola)
Predappio, 2022, Chiara Condello, Emilia Romagna, Italia (Sangiovese)
Chardonnay, 2021, Domaine de la Pinte, Jura, France (Chardonnay)
Cerasuolo d’Abruzzo, 2020, Amorotti Abruzzo, Italia (Montepulciano)
Tinc Set, 2022, Ramon Jane, Penedes, Spain (Xarel-lo)
Zibibbo, 2021, Nino Barraco, Sicilia, Italia (Zibibbo)
Genis, 2020, Cantina Castiadas. Sardegna, Italia (Monica di Sardegna)
DIRT. x SYMPO. SESSION II, Theme Peak
11 November 2023
Mediterraneo, wines from saline soil, with guest wine selectors:
Martina Marini from Rolling Grapes
Josh Shaffer from Hector’s
Emma Twidale from Levan
Hosted at Berber & Q Grill House, London
338 Acton Mews, London E8 4EA
Attia Bianco, 2021 Etnella, Sicily, Italy (Chasselas, Carricante,Grecanico)
Elevate, 2021 Mersel Wine, Bsharri District, Lebanon (Marini)
Orbeluri Ojaleshi, 2021 Igavi Wines. Imereti, Georgia (Ojaleshi)
El Montanista, 2021 Criolla Tintas, Valle de Calingasta, Argentina (Torrontés +)
7 Fuentes, 2020Suertes del Marqués. Canary Island, Spain (Listan Negro +)
In Solidum, 2017 Domaine de Bellevue, Loire, France (Sauvignon Blanc)
Sui Lieviti, 2021 Orsi San Vito, Emilia Romagna, Italy (Pignoletto)
Riesling, 2018, Kumpf & Meyer, Alsace, France (Riesling)
Ole, 2020, Dirupi, Valtellina, Italia (Nebbiolo)
DIRT. x DÉVIANT, Theme PEAK
15 February 2020
Peak, wines from elevation, with guest wine selectors:
Pietro Palandri, Déviant, Paris
Damien Lacour, Jones Restaurant, Paris
Hosted at Deviant, Paris
Menu taking inspirations from mountain regions by Chef Pierre Touitou
39 Rue des Petites Écuries, 75010 Paris, France
L’ayentôt, Domaine de Chérouche, Argnou, Switzerland, 2017 (Chasselas)
Gringet Les Alpes, Domaine Belluard, Savoie, France, 2016 (Gringet)
O Trancado, La Perdida, Galicia, Spain, 2017 (Garnacha Tintorera, Mencia)
Côteau de la Mort, Domaine des Côtes Rousses, Savoie, France, 2016 (Mondeuse) Troublant, Domaine des Côtes Rousses, Savoie, France, 2017 (Jacquere)
Avant La Tempête, Mathieu Apffel, Savoie, France, 2017 (Jacquere)
Cuvee Zero Rose, Ruth Lewandowski, California, USA, 2017 (Souzão, Touriga Nacional)
Santyuste, Esmeralda Garcia, Castilla y León, Spain, 2017 (Verdejo)
Purus Purpur, Rita and Rudolf Trossen, Mosel, Germany, 2018 (Pinot Noir, Dornfelder)
DIRT. x NAUGHTY PIGLETS, Theme MAGMA
24 November 2019
Magma, volcanic soil, with guest wine selectors:
Francesca Diliberto, Flor, London
Dominik Ginzinger, Sager + Wilde, London
Hosted at Naughty Piglets, London by Margaux Aubry
Nibbles, cheese & charcuterie from volcanic regions
28 Brixton Water Lane, London, SW2 1PE
Rosso Arcaico, Andrea Occhipinti, Gradioli, Lazio, Italy, 2018 (Aleatico di Gradoli, Grechetto)
Petit Rouge de la Cote Ouest, Marie & Vincent Tricot, Auvergne, France, 2017 (Gamay d’Auvergne)
Riesling Grand Cru Muenchberg, Domaine Bohn, Alsace, France, 2017 (Riesling)
Morgon, Marcel Lapierre, Beaujolais, France, 2017 (Gamay)
Greek Connection, Jason Ligas x Vin des Potes, Mer Egee, France, 2018 (Muscat Blanc à Petits Grains)
Chianu Croci Bianco, Caravaglio, Sicily, Italy, 2018 (Malvasia di Lipari, Catarratto)
Riesling, Bencze Birtok, Badacsony, Hungary, 2017 (Riesling)
Pinot Noir, Bencze Birtok, Badacsony, Hungary, 2018 (Pinot Noir)
Atlas, Bencze Birtok, Badacsony, Hungary, 2018 (Pinot Noir)
DIRT. x SHAWARMA BAR, Theme SALT
17 November 2019
Salt, coastal wines, with guest wine selectors:
Antonio Crescente from Champagne Socialist, Milan
Caroline Dubois from Where The Light Gets In and Isca, Manchester
Hosted at Berber & Q Shawarma Bar, London
Middle-Eastern tapas menu by Chef Josh Katz
46 Exmouth Market, London, EC1R 4QE
Aquelarre Brut Espumoso, Constantina Sotelo, Galicia, Spain, 2018 (Albarino)
Tiques Ull de Llebre, Joan Rubio, Penedes, Spain, 2018 (Ull de Llebre)
Magnum / Vignammare, Nino Barraco, Sicily, Italy, 2018 (Grillo)
Noir de Florette, Lucy Margaux, Adelaide Hills, Australia, 2018 (Pinot Noir)
Staring at the sun, Momento Mori, Heathcote, Australia, 2018 (Vermentino, Fiano, Moscato Giallo)
Texture like sun, Ochota Barrels, Adelaide Hills, Australia. 2018 (Pinot Noir, Gamay Gewurtztraminer, Fragola)
Magnum / Tsitska, Ramaz Nikoladze, Nakhsirgele, Georgia, 2017 (Tsitska, Tsolikouri)
Pioniere, Natalino del Prete, Puglia, Italy, 2016 (Negroamaro, Malvasia Nera)
Brut Nature, Barranco Oscuro, La Alpujarra, Spain, 2015 (Vigiriega)
DIRT. SPECIAL EDITION, Bubbles Bubbles
30 June 2019
Bubbles Bubbles, sparkling wine extravaganza, with guest wine selector:
Emily Campeau from Restaurant Candice, Montréal & Weingut Weninger, Austria
Hosted at Naughty Piglets, London by Margaux Aubry
Food by Sarap from Filipino BBQ & Lechon
+ Multisensory experience ‘A day of Tillingham’ by Russell Jones, Paradigm Weave and Rémi Bernardin in partnership with Tillingham Wines by Ben Walgate
Ghirbi, Tanca Nica, Pantelleria, Sicily, Italy, 2018 (Zibibbo)
Silice en Bulles, Reynald Heaule, Loire, France, 2014 (Menue Pineau, Chardonnay, Sauvignon Blanc)
PN18, Tillingham Wines, East Sussex, 2018, UK (Ortega, Muller Thurgau, Dornfelder, Rondo)
Methode Traditionnelle, Nibiru, Styria, Austria, NV (Gruner Vetliner)
Sur Lie Alpino Rosato, Furlani, Trentino, 2017 (Pinot Nero)
Bier Vivant de Tetu, La Brasserie des Voirons, Auvergne, France, NV
La Garagista, Ci Confonde, Vermont, USA, 2017 (Brianna)
Pat Nat Muscaris, Josef Totter, Styria, Austria, 2018 (Muscaris)
Ces petits imprévus, Domaine du Nival, Quebec, Canada, 2018 (Vidal)
Wines for the first time in the UK
DIRT. EDITIONS 2018
11-18-25 November 2018
Hosted at Berber & Q Shawarma Bar, London
Middle-Eastern tapas menu by Chef Josh Katz
46 Exmouth Market, London, EC1R 4QE
Salt, coastal wines, with guest wine selectors:
Bo Bratlann, Kadeau, Copenaghen
Bastien Ferreri, Frenchie Covent Garden, London
Qvevri Artego, Tillingham, East Sussex, UK, 2017 (Ortega)
Magnum / Enjoy Ancesteal, Bodega Cueva by Mariano, Utiel Requena, Spain, 2017 (Macabeo, Tardana)
Pedres Blanques, Rie et Hirofumi Shoji, Collioure, France, 2017 (Grenache)
Arinto, Vale de Capucha, Lisboa, Portugal, 2015 (Arinto)
Magnum / Meteore, Clos Larrouyat, Jurancon, France, 2017 (Petit Manseng, Gros Manseng)
Le Rose, Domaine Ligas, Pella, Greece, 2017 (Xinomavro)
1515, Les Vignes des Paradis, Jura, France, 2016 (Chasselas)
Lumachelles, Domaines de Cavadores, Jura, France, 2015 (Chardonnay)
Fleur de Savagnin, Domaine de la Tournelle, Jura, France, 2015 (Savagnin)
Magma, volcanic soil, with guest wine selectors:
Margaux Aubry, Naughty Piglets, London
Dominik Ginzinger, O’boufes, Vienna
Vulcanica Pet-Nat, Pivnica Cajkov, Cajkov, Slovakia, 2016 (Pesecká Leánka, Pinot Gris)
Riesling, Marto Wines, Rheinhessen, Germany, 2017 (Riesling)
Magnum Fusion, Domaine No-Control, Auvergne, France, 2016 (Gamay)
Brutal, Les Bories Jefferies, Languedoc-Roussillon, France, 2015 (Grenache, Carignan, Cinsault)
Ta’ra’ra, Cantina Giardino, Campania, Italy, 2016 (Greco)
Las Machuqueras, Victoria Torres, La Palma, Spain, 2015 (Listan Blanco)
Bianco Rugoli, Davide Spillare, Veneto, Italy, 2015 (Garganega)
Tokaji, Attila Homonna, Erdőbénye, Hungary, 2016 (Furmint, Hárslevelű)
Blanca, Ploder-Rosenberg, Vulkanland Steiermark, Austria, 2016 (Sauvignon Gris, Bronner)
Peak, wines from elevation, with guest wine selectors:
Stefano Colombo, Bar Brutal, Barcelona
Yukiyaso Kaneko, Los Angeles
Antico, Matteo Furlani, Trentino, Italy, 2017 (Nosiola)
Don Chischiotte, P. Zampaglione, Campania, Italy, 2016 (Fiano)
Tsigani Gogo, Laura Siebel & Niki Antadze, Kakheti, Georgia, 2017 (Saperavi, Mtsvane)
Les Petites Orguees, L’Arbre Blanc, Auvergne, France, 2015 (Pinot Noir)
Pedres Blanques, Rie et Hirofumi Shoji, Collioure, France, 2017 (Grenache)
Magnum / Let’s eat the world, Frederik Anders, Ardeche, France, 2016 (Carignan, Syrah, Sauvignon Blanc)
Naranjuez, Baco Perez, Marchal, Spain, 2014 (Sauvignon Blanc, Doradilla, Vijariego, Zalema)
Buffarella, La Salada, Penedès, Spain, 2017 (Xarel-lo)
Blanc de Corbera, La Furtiva, Terra Alta, Spain, 2017 (Garnatxa Blanca, Parellada)
DIRT. EDITIONS 2017
29 October, 19 November, 10 December 2017
Hosted at Berber & Q Shawarma Bar, London
Middle-Eastern tapas menu by Chef Josh Katz
46 Exmouth Market, London, EC1R 4QE
Magma, volcanic soil, with guest wine selectors:
Sandia Chang, Bubbledogs, London
Heidi Knudsen, Ottolenghi, London
‘Nzemulla, Bruno Ferrara Sardo, Etna, Sicily, Italy, 2014 (Nerello Mascalese)
Pussenti, Eno-Trio, Etna, Sicily, Italy, 2014 (Nerello Mascalese)
Pietra Nera, Marco de Bartoli, Sicily, Italy, 2016 (Zibibbo)
Aurora, Salvo Foti, Sicily, Italy, 2014 (Carricante, Minnella)
Bianco R, Le Coste, Lazio, Italy, 2013 (Procanico, Malvasia)
Adam, Cantina Giardino, Campania, Italy, 2015 (Greco)
Palmento, Vino di Anna, Etna, Sicily, Italy, 2016 (Nerello Mascalese)
Fusion, Domaine No Control, Auvergne, France, 2016 (Gamay)
Baglio Bianco, Ciello, Sicily, Italy, 2016 (Catarratto)
Soave Castelcerino, Filippi, Veneto, Italy, 2015 (Soave)
Listan Negro, Bodegas Tajinaste, Tenerife, Spain, 2016 (Listan Negro)
Volcanico, A Los Vinateros Bravos, Itata, Chile, 2015 (Pais)
Salt, coastal wines, with guest wine selectors:
Nominoe Guillebot, Lyle’s, London
Edouard-Charles Souchal, Manfreds, Copenhagen
Big Salt, Ovum Wines, Oregon, USA, 2016 (Riesling, Gewurztraminer, Muscat)
Metamorphika, Costador, Tarragona, Spain, 2015 (Chenin Blanc)
Malvazija, Klinec, Goriska Brda, Slovenia, 2012 (Malvasia)
Monopole, Domaine de la Cras, Burgundy, France, 2014 (Chardonnay)
Ansonaco, Altura Vigneti, Tuscany, Italy, 2016 (Ansonaco)
Rosso Saverio, Altura Vigneti, Tuscany, Italy, 2015 (Mammolo, Corinto Nero, Pizzutello)
El Nino, Le Casot des Mailloles, Roussillon, France, 2014 (Grenache Gris, Carignan, Mourvedre)
Krimiso, Aldo Viola, Sicily, Italy, 2015 (Catarratto)
L’O2, J-F Chene, Anjou, France, 2010 (Chenin blanc)
Jankot, Kmetija Stekar, Goriska, Brda, 2015 (Tokaji)
L’Icaunais, Etienne Courtois, Sologne, France, 2014 (Gascon)
Peak, wines from elevation, with guest wine selectors:
Clément Jeannin, Vivant, Paris
Alessandra Saponara, Fera Claridge’s, London
El Pino Rojo, Bodega Barranco Oscuro 2012 (Pinot Nero)
Versante Nord, Eduardo Torres Acosta 2015 (Nerello Mascalese)
Brut Zero, Dominique Belluard, Haute-Savoie, France 2014 (Gringet)
Fontanasanta, Elisabetta Foradori, Trentino, Italy, 2015 (Nosiola)
Altannativa, Imanol Garay, Roussillon, Pyrénées, 2016 (Tannat)
Le Hem, Gilles Berlioz, Savoie, France, 2015 (Altesse)
Madonna Purus, Rudolf Trossen, Germany, Mosel, 2015 (Riesling)
Cool-lioure, Mickaël Georget, Roussillon, France, 2015 (Grenache, Syrah)
Morillon, Karl Schnabel, Styria, Austria, 2014 (Morillon)
Pet Nat Nature, Pfalz, Germany, 2016 (Sivaner, Pinot Blanc)
Birweiler, Pfalz, Germany, 2014 (Riesling)
Spatburgunder Tradition, Pfalz, Germany, 2015 (Spatburgunder)
Wines for the first time in the UK
DIRT. x CAMPESTRE, La Fete
19 October 2023
DIRT. Nomadic Wine Bar travels to San Diego, California, to bring La Fête with Campestre Productions at The Guild Hotel.
Mattia Bianchi (DIRT., Berber & Q Group) will bring with him a posse of cutting-edge wine selectors and long time DIRT. collaborators:
Margaux Aubry (Naughty Piglets),
Clément Jeannin (Savoir-Vivre Group)
Antonio Crescente (Palinuro Bar).
Along with local wines from Baja California, the event will ba accompanied by a 5-course menu by chefs Nina Garay & Ruffo Ibarra.
